Chemical Product Library / Reference
Calcium stearoyl lactylate
Chemical identity, technical indicators, performance and application reference. Confirm specifications and regulatory suitability against supplier documentation.
Chemical identity
| English name | Calcium stearoyl lactylate |
|---|---|
| English synonyms | CSL;Calcium stearoyl lactylate;Calcium stearoyl-2-lactylate |
| Chinese name | 硬脂酰乳酸钙 |
| Chinese synonyms | CSL;硬脂酰乳酸钙;硬脂酰乳酸钙盐 |
| Chemical category | Food Emulsifiers |
| CAS No. | 5793-94-2 |
| EINECS No. | Not provided |
| Molecular formula | C42H78CaO8 |
| Molecular weight | 751.14 |
PubChem structure images are reference depictions, not proof of composition, purity, grade, or regulatory status. Mixtures and polymers may not have a single representative structure.
Technical indicators
Assay ≥90.0%; acid value 50–70 mg KOH/g; ester value 110–180 mg KOH/g; moisture ≤3.0%
Performance characteristics
Cream to pale yellow powder, anionic emulsifier, good dough conditioning and crumb softening properties
Application scenarios
Food emulsifier (bakery, dairy), cosmetic, pharmaceutical