Chemical Product Library / Reference
Guar gum
Chemical identity, technical indicators, performance and application reference. Confirm specifications and regulatory suitability against supplier documentation.
Chemical identity
| English name | Guar gum |
|---|---|
| English synonyms | Guar gum;Guaran;Guar flour |
| Chinese name | 瓜尔胶 |
| Chinese synonyms | 瓜尔豆胶;古尔胶;瓜尔树胶 |
| Chemical category | Food Acids & Regulators |
| CAS No. | 9000-30-0 |
| EINECS No. | 232-536-8 |
| Molecular formula | (C6H10O5)n |
| Molecular weight | Not provided |
PubChem structure images are reference depictions, not proof of composition, purity, grade, or regulatory status. Mixtures and polymers may not have a single representative structure.
Technical indicators
Viscosity (1% aqueous solution, 25°C) ≥3000 mPa·s; moisture ≤12.0%; ash ≤1.5%; protein ≤5.0%; pH (1% aqueous solution) 6.0–8.0
Performance characteristics
White to pale yellow powder, natural polysaccharide, excellent thickening and stabilizing properties
Application scenarios
Food thickener, drilling fluid additive, textile printing, papermaking, personal care, oilfield fracturing