Chemical Product Library / Reference
Sucralose
Chemical identity, technical indicators, performance and application reference. Confirm specifications and regulatory suitability against supplier documentation.
Chemical identity
| English name | Sucralose |
|---|---|
| English synonyms | Sucralose;Trichlorosucrose;Splenda |
| Chinese name | 三氯蔗糖 |
| Chinese synonyms | 蔗糖素;三氯半乳蔗糖;Sucralose |
| Chemical category | Sweeteners |
| CAS No. | 56038-13-2 |
| EINECS No. | 259-952-2 |
| Molecular formula | C12H19Cl3O8 |
| Molecular weight | 397.63 |
PubChem structure images are reference depictions, not proof of composition, purity, grade, or regulatory status. Mixtures and polymers may not have a single representative structure.
Technical indicators
Assay 98.0–102.0%; water ≤2.0%; heavy metals (as Pb) ≤10 ppm; specific rotation +84.0° to +87.5°; residue on ignition ≤0.7%
Performance characteristics
White crystalline powder, intense sweet taste (about 600 times sucrose), no calories
Application scenarios
Food sweetener (beverages, dairy, bakery), tabletop sweetener, pharmaceutical excipient