Chemical Product Library / Reference
Sucrose fatty acid ester
Chemical identity, technical indicators, performance and application reference. Confirm specifications and regulatory suitability against supplier documentation.
Chemical identity
| English name | Sucrose fatty acid ester |
|---|---|
| English synonyms | SE;Sucrose esters of fatty acids;Sucrose fatty acid ester |
| Chinese name | 蔗糖脂肪酸酯 |
| Chinese synonyms | SE;蔗糖酯;蔗糖脂肪酸酯 |
| Chemical category | Food Emulsifiers |
| CAS No. | 37318-31-3 |
| EINECS No. | Not provided |
| Molecular formula | Not provided |
| Molecular weight | Not provided |
PubChem structure images are reference depictions, not proof of composition, purity, grade, or regulatory status. Mixtures and polymers may not have a single representative structure.
Technical indicators
Ester content according to grade; free sucrose ≤5.0%; acid value ≤5 mg KOH/g; moisture ≤3.0%
Performance characteristics
White to cream powder, nonionic emulsifier, excellent emulsifying and stabilizing properties, biodegradable
Application scenarios
Food emulsifier, cosmetic emulsifier, pharmaceutical excipient, fruit preservation coating